Easyferm Bio
EasyFerm Bio traditional pH sensors provide a reliable solution for installations into food processing, dairy, brewing, beverage, and other processes where biocompatibility and sanitary certification are required. The pre-pressurized reference design ensures accurate pH measurement while options such as the HB glass membrane provide minimal drift when frequent CIP cycles are encountered.
Digitally Enabled
- Suited for applications in biotechnology, food, beverage and pharmaceuticals.
- Cleanability tested and certified according to EHEDG-criteria by the Technical University of Munich.1
- Biocompatibility tested and certified by MDT2.
- Odourless and tasteless gel electrolyte (tested by TÜVRheinland Produkt und Umwelt GmbH).
- Suited even for small reactor volumes down to 0.5 L.
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Frequently Asked Questions
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