Sugar dissolving tank

In the pharmaceutical industry, sugar syrup is commonly used to improve the taste of oral medications. It also helps in achieving the viscosity of the formulation.

Plants often face challenges in maintaining a consistent sugar to water ratio. Variations can result in extended heating times and fluctuations in Brix levels. Excessive steam pressure and temperature overshoots result in increased energy consumption and Brix variations.

Sugar syrup needs to be cooled after preparation, but often, the heat is discarded to the cooling tower This results in extra steam and time required to heat water for the next batch, plus energy for cooling