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Case Study:

Reduce Steam Consumption per litre of Beer


Brewery

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Customer Details

A Brewery in Western India
Problems

Higher batch time in wort kettle
Objective

Reduce batch time and improve productivity.
Solutions

Right steam pressure control system and line sizing
PID based temperature control system to maintain proper temperature at calendria
Forbes Marshall SOPT to address stall conditions without opening of bypass valve
Benefits

Batch time reduced by 20% with correction in trapping system, hence increase in productivity
Precise evaporation ratio and degree plato maintained
No loss of energy since steam is not required to be released through bypass valve
Improvement in product quality
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