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Case Study:

Reduce Rejection Rate and Improve Quality


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Customer Details

A Meat Processing Plant in East Central Canada


-High rejection rate
-Underweight and burnt meatballs and meat patties from the production line

To maintain optimum temperature and moisture profile for improved productivity

- Extensive audit of the processing plant’s systems
- Desuperheating system with variable nozzle desuperheater, control panel and temperature and pressure transmitters
- Controller programmed to adjust the amount of water based on incoming steam pressure

-Steam temperature optimised to suit process requirements
-Weight of meatballs and patties regulated with adjustment of water injection
-Reduction in rejection rate due to charring
-Increased productivity
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