Food Industry
Bottle Washer
Cleaning and sanitisation of bottles before filling prevents product
contamination. Bottles are passed through a sequence of immersion or soak tanks with temperatures starting from about 60°C in the initial tank and reaching a maximum of 80°C in the final tank.
common operational issues include inconsistent temperature, high start-up times, condensate contamination and lower recovery, reduced bottle washer speed and high steam consumption.
Our Solution:
The holistic solution from Forbes
Marshall encompasses
Supply steam optimisation comprising pressure reduction and precise temperature control with steam measurement for each soak.
The steam operated pump trap to eliminate condensate stalling resultant water hammer,condensate contamination and steam loss
Complete condensate and flash steam recovery
