Beverage
Water Treatment
Beverage processing is highly water intensive. Water used significantly affects product quality and food safety. Precise measurement of flow, pH, conductivity, hardness, dissolved oxygen ensures water quality and cuts usage.
In a world where fresh water is scarce and its quality increasingly compromised The way we manage water and waste water isn’t just important, its essential.
Challenges faced include
– Significant variations in quality/ parameters of input streams
– Excessive chemical and energy consumption
– Operations at below design capacity or against current requirements
– Water availability
Our Solution:
The holistic solution from Forbes Marshall encompasses
Water quality analysers to continuously monitor parameters like pH, turbidity, and chemical levels to ensure the treated water meets safety and regulatory standards
Flow metering solutions to monitor and adjust flow rates at various stages of treatment
Accurate level measurement for controlling the levels of water and chemicals in tanks and reservoirs for efficient process management and to prevent overflows or shortages
SCADA solutions and control hardware to enable real-time monitoring and automated control of processes
Pressure measurement to monitoring and maintaining optimal pressure levels, help detect blockages or leaks, and prevent equipment damage
Data integration from flow meters, analysers, and other tools for real-time overview of treatment efficiency
