Water Treatment

Brewing

Water Treatment

Beer production is highly water intensive. Water is used extensively in the product as well as for cleaning and washing, and in the boiler house. Water used significantly affects product quality and food safety. Precise measurement of flow, pH, conductivity, hardness, dissolved oxygen ensures water quality and cuts usage. Yet, this vital force, so integral to life and industry, is finite.
In a world where fresh water is scarce and its quality increasingly compromised The way we manage water and waste water isn’t just important, its essential.

Challenges faced
– Difficulties in sustaining compliance parameters
– Excessive chemical and energy consumption
– Operations at below design capacity or against current requirements
– Significant variations in quality/ parameters of input streams

Our Solution:

The holistic solution from Forbes Marshall encompasses

Water quality analysers to continuously monitor parameters like pH, turbidity, and chemical levels to ensure the treated water meets safety and regulatory standards

Flow metering solutions to monitor and adjust flow rates at various stages of treatment

Accurate level measurement for controlling the levels of water and chemicals in tanks and reservoirs for efficient process management and to prevent overflows or shortages

SCADA solutions and control hardware to enable real-time monitoring and automated control of processes

Pressure measurement to monitoring and maintaining optimal pressure levels, help detect blockages or leaks, and prevent equipment damage

Data integration from flow meters, analysers, and other tools for real-time overview of treatment efficiency